Rich in B vitamins and antioxidants!

ESORI vitamins is a multivitamin product which supplies the body with vitamins and antioxidants such as for ex. OPCs. Various red berries give the product its unmistakable, spicy taste.

HIGHLIGHTS

  • Multivitamin product containing a red berry complex
  • Group B vitamins obtained through the Cultavit® process
  • OPCs (oligomeric proanthocyanidins)
  • Resveratrol
  • Anthocyanidins
  • Polysaccharides
  • No coloring, no added sugar
  • E-SMOG PROTECTED by Memon®
  • Vegan

Sweetener erythritol (20.3%), pomegranate juice powder (Punica granatum L.- fruit), blueberry juice powder (Vaccinium myrtillus L.), agave juice powder (Agave tequilana F.A.C. Weber - leaf), raspberry fruit dry extract (Rubus idaeus L.), thickener: guar gum, Cultavit® V dry extract of buckwheat sprouts (Fagopyrum esculentum Moench - fruit) titrated in B-Complex vitamins, goji fruit dry extract (Lycium barbarum L.) titrated at 40% in polysaccharides, acidity regulator citric acid, glucosamine hydrochloride, blueberry fruit dry extract (Vaccinium myrtillus L.) titrated at 15% in anthocyanidins, acerola fruit dry extract (Malpighia glabra L.) titrated at 50% in Vitamin C, natural favoring, dry extract of bamboo shoots (Bambusa vulgaris Schrad. and Bambusa bambos (L.) Voss, in variable proportions), emulsifier sunflower lecithins, grape seed dry extract (Vitis vinifera L.) titrated at 90% in OPC, anticaking agent silica, Japanese knotweed root dry extract (Polygonum cuspidatum Siebold & Zucc.) titrated at 98% in resveratrol, sweetener steviol glycosides, black pepper fruit dry extract (Piper nigrum L.) titrated at 95% in piperine.

The product may contain traces of gluten, soy, lupins and milk. Please refer to the nutrition facts label on the packaging for further details on nutrients.

Riboflavin (Vitamin B2)...

  • contributes to normal energy-yielding metabolism;
  • contributes to normal functioning of the nervous system;
  • contributes to the maintenance of normal mucous membranes;
  • contributes to the maintenance of normal red blood cells;
  • contributes to the maintenance of normal skin;
  • contributes to the maintenance of normal vision;
  • contributes to the normal metabolism of iron;
  • contributes to the protection of cells from oxidative stress.
  • contributes to a reduction of tiredness and fatigue;


Vitamin B6...

  • contributes to normal cysteine synthesis;
  • contributes to normal energy-yielding metabolism;
  • contributes to normal functioning of the nervous system;
  • contributes to normal homocysteine metabolism;
  • contributes to normal protein and glycogen metabolism;
  • contributes to normal psychological function;
  • contributes to normal red blood cell formation;
  • contributes to normal functioning of the nervous system;
  • contributes to a reduction of tiredness and fatigue;
  • contributes to the regulation of hormonal activity;


Vitamin B12...

  • contributes to normal energy-yielding metabolism;
  • contributes to normal functioning of the nervous system;
  • contributes to normal homocysteine metabolism;
  • contributes to normal psychological function;
  • contributes to normal red blood cell formation;
  • contributes to normal functioning of the nervous system;
  • contributes to a reduction of tiredness and fatigue;
  • has a role in the process of cell division;


VITAMIN C...

  • contributes to maintain the normal function of the immune system during and after intense physical exercise;
  • contributes to normal collagen formation for the normal function of blood vessels;
  • contributes to normal collagen formation for the normal function of bones;
  • contributes to normal collagen formation for the normal function of cartilage;
  • contributes to normal collagen formation for the normal function of gums;
  • contributes to normal collagen formation for the normal function of skin;
  • contributes to normal collagen formation for the normal function of teeth;
  • contributes to normal energy-yielding metabolism;
  • contributes to normal functioning of the nervous system;
  • contributes to normal psychological function;
  • contributes to normal functioning of the nervous system;
  • contributes to the protection of cells from oxidative stress.
  • contributes to a reduction of tiredness and fatigue;
  • contributes to the regeneration of the reduced form of vitamin E;
  • increases iron absorption.


All claims refer to "The list of permitted health claims that may be made on foods in accordance with Article 13(3) of Regulation (EC) No 1924/2006" and "Ordinance 817.022.16 of the Swiss Federal Department of Home Affairs (FDHA) concerning information on food (LIV) of 16 December 2016 (as of 1 May 2017)".

A glance at the product’s recipe tells us that ESORI vitamins contain "Cultavit®-V," titrated in B-complex vitamins. Many other nutrients come directly from plant extracts and juices, such as Vitamin C from acerola, resveratrol from Japanese knotweed, anthocyanidins from blueberries, OPCs from grape seeds, piperine from black pepper, polysaccharides from goji and silica from bamboo.

Furthermore, buckwheat sprout powder – the principal component of „Cultavit®-V“ - is NOT obtained by extraction! Organic buckwheat is germinated in a nutrient solution containing vitamins and/or trace elements. During germination, the seed absorbs the available substances and incorporates them into its structures. After drying, the seeds are milled - a completely unique and protected process.

  1. Open a sachet and pour the contents into a glass.
  2. Add 150-200 ml of freshly filtered ECAIA water*.
  3. Stir well and drink during the day or evening.

It is recommended to take one or two sachets of the product per day diluted in 150/200 ml of water at any time of the day.

*ECAIA water can be easily produced withECAIA® carafeorECAIA ionizerLearn more about the ECAIA waterhere

A new discovery: buckwheat!

Buckwheat, in Latin Fagopyrum esculentum, which has been cultivated in Europe and Asia for centuries, in recent years has experienced a true renaissance. Since it does not belong to the same family as wheat - despite its similarity in name - and therefore does not contain gluten, the flour obtained from its seeds is becoming more and more important and popular.

» The special Cultavit® process

Organic buckwheat is germinated in a nutrient solution containing vitamins and/or trace elements. These sprouts have proven to be particularly receptive and robust. If they are placed in a nutrient-rich, aqueous environment, they begin to grow when the proper temperature and environmental conditions are maintained. During germination, the substances are absorbed into the seedlings (= titration). This process is closely observed, controlled and interrupted at the most appropriate time. After drying, the sprouts are milled and prepared for production.

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